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By Pat Hanson on November 8, 2019
Tis the season to be thankful. In America we celebrate with a feast of harvest bounty with our families’ favorite fall foods: roasted turkey, bread stuffing, gravy, rutabagas or turnips, mashed potatoes, cranberry sauce and desserts like pumpkin or pecan pie. And no matter the hard or empty times we may have experienced: loss, death […]...read more